Cooks Standard 12-Quart Stainless Steel Pasta and Multipot Set

The Cooks Standard classic 4-piece 12-quart pasta pot cooker steamer multipots, made of 18-10 stainless steel, offer a comprehensive cooking solution. The set includes a 12-quart stockpot, a pasta insert and pot, a steamer insert, and a stainless steel lid. The encapsulated aluminum bottom provides even and quick heat distribution, ensuring efficient cooking. The deep-riveted handles are designed for durability and comfort, staying cool to the touch. The stainless steel lid helps retain heat and moisture, enhancing the cooking process. The deep steamer insert can accommodate a large amount of vegetables, proteins, and other ingredients. The pasta pot can be used to cook a variety of foods, such as pasta, potatoes, and grains, and can also be used as a strainer. The cookware is induction compatible and versatile, working on gas, electric, glass, ceramic, and halogen stovetops. Additionally, it is oven-safe up to 500°F and dishwasher-safe, making it easy to clean.

The 12-quart pasta pot is ideal for family gatherings, bulk cooking, and commercial kitchens, suitable for cooking pasta, steaming vegetables, and boiling clams, crabs, chicken, and dumplings. The 4-piece pot set includes all the necessary components to meet your diverse cooking needs, with the 12-quart stainless steel stockpot, pasta insert, steamer insert, and stainless steel lid. The Cooks Standard Stainless Steel Multipots are crafted from heavy-duty 18/10 (304 Grade) mirror-polished stainless steel, ensuring durability, easy cleaning, and resistance to rust and deformation. The aluminum disc bottom layer of the 12-quart stockpot provides excellent heat distribution, saving you cooking time. The versatile pasta cooker is compatible with induction, gas, electric, glass, ceramic, and halogen stovetops, and is oven-safe up to 500°F and dishwasher-safe. The ergonomic riveted handles on the stainless steel pasta pot are easy to grip and stay cool, while the stainless steel lid effectively retains heat, helping to maintain food temperature and flavor.

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